Never mind whether the government should resign or whether the armed forces need more helicopters - what about the IMPORTANT things in life .......
Like: SHOULD JAFFA CAKES BE BIGGER !!!! ????
YES!!! They should be bigger!! I love them!
Do you know the record of how many of Jaffa cakes you need to eat in a minute?
Casey
(07-22-2009 10:49 PM)ThinCasey Wrote: [ -> ]YES!!! They should be bigger!! I love them!
Do you know the record of how many of Jaffa cakes you need to eat in a minute?
Casey
Think it is something daft - like 6
Keep meaning to try it - although I had this discussion with my 15 yr old who thinks it's not as easy as it looks/sounds.......
I think it would be easier if they were straight from the fridge - he thinks it is easier if they are room temperature.
(07-23-2009 12:47 PM)Admin Wrote: [ -> ] (07-22-2009 10:49 PM)ThinCasey Wrote: [ -> ]YES!!! They should be bigger!! I love them!
Do you know the record of how many of Jaffa cakes you need to eat in a minute?
Casey
Think it is something daft - like 6
Keep meaning to try it - although I had this discussion with my 15 yr old who thinks it's not as easy as it looks/sounds.......
I think it would be easier if they were straight from the fridge - he thinks it is easier if they are room temperature.
I am meaning to try it as well but you have to put one in your mouth at a time and you have to eat it before you stick the other one in...
...To make it easier, I would make the room boiling hot so the chocolate would start melting. I'm thinking if you get them straight out the fridge, won't they be harder and colder to eat...
According to the Guinness Book Of records peeps the record is 4 but that is hotly disputed an Metro claim it to be 6.
you could always try this :
Warning - Waist line risk
Anyway, I'm off to practice.
I think if they are warm and the chocolate is starting to melt - it would be sticky and more difficult to swallow quickly. If they are very cold from the fridge they would be firm and you could crunch them like a biscuit and swallow them quickly before they start to melt - thus avoiding the stickiness and a mouthful of melted chocolate.
Thats my non-scientific appraisal anyway !